Vegan Charcuterie Board

Charcuterie is derived from the French words for flesh (chair) and cooked (cuit). The word comes from the French origin used to describe a pork-butcher shop. Now, the term is used for cured meat.
This fancy looking platter is usually served as an appetizer prior to a meal, along with a drink or two (usually wine).

Although there aren’t many rules when it comes to assembling a charcuterie board, the common elements do include meat and cheese. This isn’t a problem for vegans anymore, thanks to the rise of plant-based meat and dairy-free cheese!

The board also includes as assortment of bread, fruits, veggies, nuts, dipping sauces and spreads. The key to a perfect board is incorporating at least 1 item from each category and having a variety of flavour profiles.
We’ve shared below, a simple guide to inspire you to build your own fun and flavourful vegan charcuterie board.

INGREDIENTS : –

Savoury accomplishments :

• Vegan sausage slices
• Vegan peperoni slices
• Crispy fried tofu
• Pickled olives or gherkins

Sweet accomplishments :

• Dark chocolate pieces
• Chocolate covered nuts
• Maple syrup

Cheese :

• Vegan cheddar cheese
• Vegan smoked cheese
• Vegan parmesan cheese

Fruits :

• Pineapple rings
• Grapes
• Strawberries
• Blueberries

Vegetables :

• Cherry tomatoes
• Celery sticks
• Carrot sticks
• Radish sticks

Bread & Crackers :

• Bread sticks
• Pita chips
• Assorted crackers

Spreads & Dips :

• Hummus
• Grainy mustard
• Fig jam (or any jam / jelly)

Nuts :

• Walnuts
• Pistachios
• Cashews
• Pecans

INSTRUCTIONS : –

1. On a wooden board or tray, start assembling the items from largest to smallest.
2. Place the bowls of dips and spreads on the board (avoid placing them near the edges).
3. Place the vegan meats and savouries next. You can either layer them around the bowls or stack them up.
4. Place the cheese in any remaining large spaces. Leave some room around the cheese, so that you can slice easily.
5. Place the fruits and vegetables evenly across the board.
6. Fill the edges with bread and crackers.
7. Fill up the small spaces with nuts and chocolates.
8. Decorate with fresh herbs and serve immediately.